The National Fire Protection Association (NFPA) 96 standard is an essential safety measure implemented to mitigate fire risks in public eateries. This comprehensive guide…
The National Fire Protection Association (NFPA) 96 standard is an essential safety measure implemented to mitigate fire risks in public eateries. This comprehensive guide…
A grease containment system is a system that is found on the roof of commercial kitchens. It is located where the kitchen hood exhaust fan…
If you’re the owner or manager of a restaurant, it’s crucial that the cleaning of kitchen hoods is properly done. Kitchen exhaust hoods gather all…
An exhaust hood is vital within a commercial kitchen as it helps to draw smoke, fumes, and other particles in the air out of the…
The kitchen area of a restaurant is insensitive to fire damage and therefore requires a fire suppression system that is reliable. Fire suppression systems are…
Nothing beats a fresh-from-the-griddle taste, right? Whether it’s breakfast eggs and pancakes, a burger, or juice steak. Plus, all those different flavors mean the griddle’s …