San Francisco
Commercial & Residential
Hood Cleaning Services

The importance of maintaining a fresh and efficient commercial kitchen in San Francisco is paramount to providing the superb dining experiences that the city’s eateries are known for. Ensuring your kitchen hood, vent, and exhaust systems are immaculately cleaned not only adheres to San Francisco’s local fire and health codes but also dramatically reduces fire dangers and enhances air quality. As grime, smoke, and other particles build up in your hood and duct system, they can create dangerous fire conditions and an unhealthy atmosphere for your staff. When you choose Apex Hood Cleaning for your San Francisco establishment, whether it’s a top-notch restaurant or a casual diner, you are investing your trust in seasoned technicians who precisely clean and inspect your systems. This process eliminates accumulated grease and debris, averts potential fires, increases energy efficiency, and maintains a sanitary and safe workspace. Hood cleaning is obligatory not only for protecting your investment but also for ensuring your employees’ health and elevating the dining experience for your guests in San Francisco’s esteemed gastronomic scene.

The Hood Cleaning Process

In San Francisco, the APEX Hood Cleaning team delivers exceptional service by following a detailed approach for every cleaning project.

Here is a look at our comprehensive hood cleaning process:

Cover your equipment to protect it from splashes.
Apply a corrosive agent and direct a heated pressure washer to clear all the grease from your hood.
Get on the roof to clean your exhaust fan unit and ducts.
Shine and detail your kitchen hood to a sparkling finish.
Clean up the site, remove all debris, and mop your floor.
Survey all components of your exhaust system and recommend repairs and replacements.
Maintain, replace, or repair any worn or damaged components.
Complete a detailed post-service report including an NFPA 96 compliance sticker and date/time stamped photos.

Our skilled, IKECA-certified technicians handle all kinds of commercial kitchen exhaust hoods. Our happy clients in San Francisco come from restaurants, hotels, sports venues, schools, grocery stores, and more!

Hood Cleaning FAQ

How often should a restaurant hood be cleaned?

You may need more frequent cleanings depending on how often you’re cooking and the type of fuel you use. For instance, San Francisco area restaurants will need quarterly cleanings, while some less busy establishments, such as hospital kitchens, can opt for a more spaced-out cleaning schedule – every 6 months. Kitchens that do not build up much grease, such as senior centers, churches, and seasonal locations, can be serviced once a year. Any establishments using solid fuel (wood, charcoal) need a monthly cleaning.

Are your technicians licensed and insured?

Yes, our San Francisco area technicians at Apex Hood Cleaning are licensed and insured. We take the safety and satisfaction of our clients very seriously, which is why we only hire technicians who are fully trained and qualified to perform hood cleaning services in a professional and safe manner. Our team members are also insured to protect our clients in case of any accidents or damages during the cleaning process. You can trust us to provide high-quality and safe cleaning services for your San Francisco commercial kitchen hood.

How do I comply with NFPA 96 and insurance regulations?

To comply with NFPA 96 and insurance regulations, schedule regular inspections and cleaning of your kitchen exhaust system by qualified professionals, following the recommended intervals based on your cooking operations. Maintain and repair all system components, including hoods, filters, ducts, fans, and fire suppression systems. Train your staff in fire safety procedures and proper equipment handling, and familiarize yourself with local fire and health codes for additional requirements. Keep records of all inspections, cleanings, and maintenance activities for insurance verification purposes. By adhering to these guidelines, you can ensure a safe and well-maintained commercial kitchen that meets regulatory standards.

Benefits of Restaurant & Residential Exhaust Hood Cleaning Services

In San Francisco vibrant food industry, ensuring compliance with local health regulations is essential for upholding the reputation of your establishment. Maintaining clean hoods, free of dirt, debris, grease, and grime, is paramount for the safety of both your customers and employees. Regular hood cleaning offers numerous benefits, including:

Ensuring compliance with health and safety codes
Extending the lifespan of your hood and filters
Safeguarding your kitchen staff from dangerous fires
Enhancing ventilation for a safer and more comfortable work environment
Protecting your business from potential insurance claims

By prioritizing these measures, you contribute to a safer, cleaner, and more efficient kitchen environment in San Francisco’s respected culinary landscape.

San Francisco Commercial & Residential Hood Cleaning Services