Commercial & Residential Hood Cleaning Services
Welcome to APEX Hood Cleaning, your premier choice for hood cleaning services in Yakima, WA. As a nationally accredited company, we pride ourselves on providing top-quality commercial and residential kitchen cleaning solutions that exceed industry standards. Our team of highly trained and certified technicians is dedicated to ensuring the safety and cleanliness of your kitchen, helping to reduce fire and health risks associated with grease buildup. Experience the APEX difference as we deliver unparalleled hood cleaning services tailored to the unique needs of your Yakima-based business.
Signs You Need A Hood Cleaning
In Yakima, regular hood cleanings are essential for maintaining a safe and efficient commercial kitchen. By investing in frequent hood cleaning services, you can experience numerous benefits that improve the kitchen environment and contribute to your business’s success.
- Fire Prevention: Grease buildup in hoods and exhaust systems is a leading cause of kitchen fires. Regular cleanings reduce the risk of fire by removing flammable grease and debris.
- Improved Air Quality: A clean hood system helps maintain proper airflow, reducing odors and harmful contaminants that can negatively impact the health and comfort of your staff and customers.
- Enhanced Efficiency: Clean exhaust systems enable kitchen appliances to operate more efficiently, which can lead to lower energy costs and improved performance.
- Compliance With Regulations: Regular hood cleanings ensure your kitchen remains compliant with local health and safety regulations and the National Fire Protection Association (NFPA) guidelines.
- Extended Equipment Life: By keeping your hood and exhaust system clean, you can prevent premature wear and tear, ultimately extending the life of your equipment and saving you money on costly replacements.
- Professional Image: A clean and well-maintained kitchen reflects positively on your business, creating a more appealing atmosphere for customers and employees.
The Hood Cleaning Process
A clean and properly functioning hood and filter system in a commercial kitchen is essential for maintaining your staff members’ clean and healthy working environment in Yakima, WA. Aside from ensuring employees’ well-being, a well-maintained hood and filter can also prevent potential hazards such as fires and reduce the spread of grease and bacteria around your kitchen. Understanding the various aspects of hood and filter cleaning, such as the degreasing process, inspecting filters, ductwork, and exhaust fan cleaning, will ensure your kitchen remains safe and operational.
Step #1 Protect Equipment: Everything within splash range of the hood gets covered in industrial-strength plastic. This protects the kitchen and reduces clean-up time.
Step #2 Heated Pressure Wash: Our technicians in Yakima apply a heavy corrosive to residual grease and clean the hood with a heated pressure washer.
Step #3 Clean The Roof: Commercial hood cleaning moves to the roof, where our trained and certified technicians clean the exhaust system fan unit and all connecting ductwork.
Step #4 Stainless Shining: Back in the kitchen, hood washing complete, our skilled technicians remove plastic tarping and detail the kitchen hood with spray bottles, sponges, and rags — resulting in a pristine shine.
Step #5 Site Clean Up: With the exhaust hood cleaned and polished, our crew finishes by thoroughly cleaning the job site, removing all garbage, and mopping the floor.
Step #6 Survey & Recommendation: Upon request, our Yakima area technicians survey all kitchen exhaust system components and provide repair and replacement recommendations where necessary.
Step #7 Exhaust Hood System Maintenance & Repair: We provide effective hood system maintenance and repair services in addition to hood cleaning. Our technicians can repair or replace filters, fan belts, hinges, panels, and more.
Step #8 Post-Service Report: We apply an NFPA 96 sticker once we’ve completed our hood cleaning service for insurance company and Fire Marshal compliance. We also deliver date/time-stamped photos of our work.
Hood Cleaning FAQ
How often should a restaurant hood be cleaned?
You may need more frequent cleanings depending on how often you’re cooking and the type of fuel you use. For instance, Yakima area restaurants will need quarterly cleanings, while some less busy establishments, such as hospital kitchens, can opt for a more spaced-out cleaning schedule – every 6 months. Kitchens that do not build up much grease, such as senior centers, churches, and seasonal locations, can be serviced once a year. Any establishments using solid fuel (wood, charcoal) need a monthly cleaning.
Are your technicians licensed and insured?
Yes, our Yakima area technicians at Apex Hood Cleaning are licensed and insured. We take the safety and satisfaction of our clients very seriously, which is why we only hire technicians who are fully trained and qualified to perform hood cleaning services in a professional and safe manner. Our team members are also insured to protect our clients in case of any accidents or damages during the cleaning process. You can trust us to provide high-quality and safe cleaning services for your Yakima commercial kitchen hood.
How do I comply with NFPA 96 and insurance regulations?
To comply with NFPA 96 and insurance regulations, schedule regular inspections and cleaning of your kitchen exhaust system by qualified professionals, following the recommended intervals based on your cooking operations. Maintain and repair all system components, including hoods, filters, ducts, fans, and fire suppression systems. Train your staff in fire safety procedures and proper equipment handling, and familiarize yourself with local fire and health codes for additional requirements. Keep records of all inspections, cleanings, and maintenance activities for insurance verification purposes. By adhering to these guidelines, you can ensure a safe and well-maintained commercial kitchen that meets regulatory standards.
Contact Apex Hood Cleaning Company in Yakima
Apex Hood Cleaning recognizes the importance of commercial kitchen hood cleaning in maintaining the safety and regulatory compliance of restaurants and other food service establishments. Our commitment to delivering exceptional service extends to all Yakima, WA clients, and the surrounding areas. Our team of specialists is adept at evaluating your requirements and offering the most effective solutions to keep your kitchen spotless and operating at peak efficiency. Rely on us as your top choice for all your commercial kitchen hood cleaning necessities. Get in touch with us today to arrange an assessment and discover the remarkable benefits of choosing Apex Hood Cleaning.
Areas We Serve
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